Queen of Sheba Menu
Welcome to Queen of Sheba, a gem nestled in Temple Terrace, FL, where vegan and vegetarian cuisine thrives. This vibrant restaurant embraces a rich tapestry of Ethiopian flavors, offering an array of delectable dishes that cater to all dietary preferences.
- Ana Babro: Delight in layers of injera filled with fresh jalapeno and spices. A must-try!
- Ethiopian Tomato Salad: A refreshing blend of diced tomatoes, onions, and a zesty kick.
- Veggie Sambussa: Handwrapped flatbread stuffed with lentils and herbs, perfect for sharing.
Queen of Sheba provides a casual atmosphere with outdoor seating, making it a fantastic spot for families and groups. Their commitment to quality and flavor shines through each dish, allowing you to indulge guilt-free. With reservation options and takeout available, you can enjoy this culinary experience anytime. Whether you're a lifelong vegetarian or simply seeking clean, hearty flavors, Queen of Sheba promises to delight your palate!
Appetizers
Ana Babro
Layers of injera filled with fresh jalapeno and Ethiopian spices and kebe. Vegan.
Ethiopian Tomato Salad
Diced tomatoes, onions, jalapenos, olive oil and lemon juice. Spicy.
Veggie Sambussa
Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs. Vegan.
Beef Sambussa
Homemade thin flat bread hand wrapped and stuffed with beef, fresh garlic, onions, peppers and herbs. Spicy.
Buticha
Crushed chickpeas seasoned with garlic, lemon juice and olive oil. Vegan.
Azifah
Crushed whole lentils seasoned with mustard seed and olive oil. Vegan.
Fire Shrimp
Challenge yourself to this homemade fiery blend of Ethiopian spices rubbed onto shrimp. Spicy.
Appetizer Sampler
Queen's 6 Platter
Per person. It includes up to 1 beef and 1 chicken combination dishes and 4 veggie combinations or we can make it all veggie.
Samplers and Meals to Share
Beef Entrees
Tibs Wot
Beef sauteed in a rich red pepper stew made with minced onion, garlic and seasoned with Berbere and Ethiopian spices.
Gored Gored
Large chucks of beef seared kebe clarified butter and awaze and Berbere and other Ethiopian spices.
Zil Zil Tibs
Strips of beef and slowly cooked in the chefs special sauce.
Queens Beef Tibs
Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce and cooked to your temperature. Also may be prepared with awaze sauce. Spicy.
Kitfo
Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Traditionally served raw or served leblev (lightly cooked) or tibse (cooked).
Queens Kitfo Special
Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices. Spicy.
Gomen with Beef
Seasoned beef with mild seasoning and mixed with steamed collard greens.
Ye Beg Wot
Cubes of lamb in a stew seasoned with berbere. Spicy.
Queens Lamb Tibs
Chunks of lamb sauteed with onions, jalapeno and rosemary. Spicy.
Lamb Entrees
Chicken Entrees
Doro Wot
Free range chicken and hard boiled farm raised egg stew seasoned with Ethiopian spices and berbere. This is the national dish of Ethiopia. Spicy.
Chicken Tibs
Free range chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices and rosemary in a mild sauce.
Chicken Dullet
Marinated pulled chicken sauteed with kebe and mitmita.
Chicken with Gomen
Seasoned chicken with mild seasoning and mixed with steamed collard greens.
Chicken wings and fries
Fried chicken wings and fries
Hannas Special Asa Dulet
Tilapia sauteed with onions and green peppers and seasoned with mitmita and lemon juice. Spicy.
Shrimp Wot
Shrimp sauteed with onion and Berbere sauce. Spicy.
Shrimp Tibs
Shrimp sauteed with onions, garlic, jalepenos and seasoned with turmeric.
Ye Asa Wot
Fish made into a spicy stew. Spicy.
Tilapia Asa Tibs
Fried filet of tilapia and encrusted with Ethiopian spices.
Singe Karya
Fresh jalapeno stuffed with Ethiopian spices. Spicy.
Fried shrimp and fries
Fried fish and fries
Seafood Entrees
Vegetable Entrees
Ye Misr Wot
Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere. Vegan and spicy.
Ye Kik Alecha
Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder. Vegan.
Tikil Gomen
Chopped cabbage and carrots in a mild sauce. Vegan.
Atkilt Alecha
Carrots, potatoes and string beans in a mild sauce. Vegan.
Gomen
Steamed collard greens simmered with minced onions and garlic. Vegan.
Mushroom Wot
Sauteed mushrooms in a Berbere stew. Vegan.
Keiy Sire
Sliced beets sauteed with onions, tomato sauce and olive oil. Vegan.
Shero
Dried beans ground into powder seasoned with onions, garlic and Berbere. Vegan.
Ye Timatim Fitfi
Chopped tomato, onion, jalepeno, lemon juice mixed with pieces of injera. Vegan.
House Salad
Chopped tomatoes, Roman lettuce, onions, jalapenos with homemade dressing. Vegan and spicy.
#4. Platter Vegetarian Combo
Includes dishes #1 through #4 from our vegetarian entrees. Vegan.
#6. Platter Vegetarian Combo
Includes dishes #1 through #6 from our vegetarian entrees. Vegan.
#8. Platter Vegetarian Combo
Includes 8 delicious dishes chosen by the chef.
Coffee
Ethiopian coffee brewed from Yirgacheffe beans with a dash of cloves.
Coffee Ceremony
Ethiopian Tea
Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot or iced.
